Cranberry Rosemary Chicken - Urban Meadow
Prep Time
45 minutes
Cook Time
45 minutes
Total Time
1 hours 30 minutes
Yields
6
Directions
- To make the marinade, blend 1/3 cup of fresh cranberries, 2 tbsp of olive oil, 2 tbsp of maple syrup, garlic, 1 tsp rosemary leaves, and broth until smooth
- In a shallow 9x13 baking dish, place chicken skin-side up. Evenly pour marinade over the chicken until completely coated. Cover dish and refrigerate for 30 minutes to marinate
- Preheat oven to 400ºF. While preheating, brush 1 tbsp of olive oil across tops of chicken. Scatter ½ cup of cranberries and 4 sprigs of rosemary over dish. Sprinkle with salt to taste
- Bake uncovered for 20 minutes. Remove dish from oven and set aside about 5 minutes
- Preheat broiler to high heat. Discard sprigs of rosemary and drizzle syrup on tops of chicken. Broil for 20 minutes until chicken thighs start to brown. Remove from oven and serve!
Ingredients
- 6 ea boneless chicken thighs
- 1 cup ea fresh cranberries (divided)
- 1/4 cup ea chicken broth
- 3 tbsp ea Urban Meadow olive oil (divided)
- 3 tbsp ea Urban Meadow maple syrup (divided)
- 3 ea garlic cloves, divided
- 5 ea sprigs of fresh rosemary (divided)
- 1/2 tsp ea Urban Meadow salt, to taste