Rosemary Soy Steak Marinade - Urban Meadow

Rosemary Soy Steak Marinade - Urban Meadow

Prep Time

10 minutes

Cook Time

Total Time

4 hourss

Yields

6

Directions

  1. In a medium bowl or zip-top bag, combine soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, garlic, rosemary, pepper, mustard, brown sugar, and red pepper flakes. Whisk or shake to combine
  2. Add steak to the marinade, ensuring it’s fully coated. Seal and refrigerate. Marinate for at least 1 hour, ideally 4–8 hours
  3. Remove steak from marinade and let it come to room temperature. Pat dry with paper towels for better searing
  4. Cook to desired temperature on grill or skillet. Rest steak for 5 minutes before slicing. Serve and enjoy!

Ingredients

  • 1/3 cup ea Urban Meadow soy sauce
  • 2 tbsp ea Urban Meadow olive oil
  • 2 tbsp ea balsamic vinegar
  • 1 tbsp ea Urban Meadow Worcestershire sauce
  • 4 ea cloves garlic, minced
  • 1 tbsp ea fresh rosemary, finely chopped
  • 1 tsp ea Urban Meadow black pepper
  • 1 tsp ea Urban Meadow Dijon mustard
  • 2 tsp ea Urban Meadow brown sugar
  • Crushed red pepper flakes, ea to taste