Mediterranean Couscous Salad - Urban Meadow

Mediterranean Couscous Salad - Urban Meadow

Prep Time

15 minutes

Cook Time

5 minutes

Total Time

20 minutes

Yields

4

Directions

  1. Cook couscous according to package directions, using vegetable broth as your liquid. Fluff couscous with a fork and let cool slightly
  2. Once cooled, add sun-dried tomatoes, chickpeas, feta, scallions, and basil. Stir to combine
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour dressing over salad and toss to combine. Serve at room temperature or chilled. Enjoy!

Ingredients

  • 1 cup ea couscous
  • 1 cup ea vegetable broth
  • ½ cup ea sun-dried tomatoes (packed in oil), chopped
  • ½ cup ea Urban Meadow canned chickpeas, drained and rinsed
  • ½ cup ea feta cheese, crumbled
  • ¼ cup ea scallions, thinly sliced
  • ¼ cup ea fresh basil leaves, chopped
  • 2 tbsp ea Urban Meadow extra virgin olive oil
  • 1 tbsp ea Urban Meadow lemon juice
  • Urban Meadow salt and pepper ea to taste