Heat a large griddle pan over medium heat. Add the olive oil and the plant-based butter along with the garlic clove
Add the bread slices and grill for 2-4 minutes on each side until nice and golden and then turn down the heat
In the pan, layer sandwich with tomato, 2 Violife Mature Cheddar Slices, and bread. Add spinach and 2 Violife Smoked Provolone Slices, then finish with the last slice of grilled bread
Use a spatula to press down on the sandwich, so that the slices start to melt. Carefully flip over and press down firmly with a spatula once again
When the slices have melted nicely, remove from the pan and serve with sweet chili sauce on the side
