Cinnamon Apple Muffins - Chobani®

Cinnamon Apple Muffins - Chobani®

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Yields

12

Directions

  1. Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners
  2. Coarsely shred enough of the apples to get 1½ cups. Very thinly slice any remaining apple
  3. In a large bowl, whisk the flour, cinnamon, baking powder, baking soda, and salt. In a medium bowl, whisk the milk, oil, yogurt, and eggs until well combined; stir in the shredded apple. Add the milk mixture to the flour mixture; stir until just combined
  4. Divide the batter evenly among the prepared muffin cups. Top the muffins with the slices of apple
  5. Bake until the muffins are lightly browned and a wooden pick inserted in the center comes out clean, 25 to 28 minutes. Serve the muffins warm, or cool them on a wire rack

Ingredients

  • 2 (5.3-oz) containers ea Chobani® Zero Sugar* Vanilla
  • 2 ea large apples
  • 1 1/2 cups ea Urban Meadow® all-purpose flour
  • 2 tsp ea ground cinnamon
  • 1 1/2 tsp ea baking powder
  • 1/2 tsp ea baking soda
  • 1/2 tsp ea Urban Meadow® salt
  • 1/2 cup ea Urban Meadow® fat-free skim milk
  • 3 tbsp ea Urban Meadow® canola oil
  • 2 ea Urban Meadow® large eggs