Christmas Tree Cookie Ball Pops - Philadelphia Cream Cheese
Prep Time
30 minutes
Cook Time
1 hours
Total Time
1 hours 30 minutes
Yields
40
Directions
- Mix cream cheese and cookie crumbs until blended
- Shape mixture into 40 (1-inch) balls. Mix melted chocolate with food coloring. Dip a lollipop stick in chocolate, insert into each ball, and place on wax paper–lined sheet. Repeat for all. Freeze 10 minutes to set
- Dip balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm
Ingredients
- 6 oz ea (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg ea (15.25 oz.) mint creme-filled chocolate sandwich cookies, finely crushed (about 4 cups)
- 3 pkg ea (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
- 6 ea drops of green food coloring
- 3 tbsp ea green and/or white decorating icings
- 40 ea small hot cinnamon candies