Classic Herb Stuffing - McCormick®

Classic Herb Stuffing - McCormick®

Prep Time

15 minutes

Cook Time

40 minutes

Total Time

55 minutes

Yields

18

Directions

  1. Preheat oven to 375°F
  2. Melt butter in large skillet on medium heat. Add celery and onion cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper
  3. Place bread cubes in large bowl. Add celery mixture and broth toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish
  4. Bake 35 minutes or until heated through and lightly browned

Ingredients

  • 12 cups Bread cubes dry unseasoned
  • 2 cups Celery, chopped
  • 4 cups Chicken Broth
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1 1/2 teaspoons McCormick® Poultry Seasoning
  • 2 teaspoons McCormick® Thyme Leaves
  • 1 cup Onion, chopped
  • 1 teaspoon Seasoned salt
  • 1 cup Urban Meadow® Butter