Chicken Tortilla Soup – Urban Meadow

Chicken Tortilla Soup – Urban Meadow

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Yields

5

Directions

  1. In a large pot, heat some oil over medium heat. Add the chopped onion and cook for a few minutes until it becomes translucent. Add the minced garlic, chili powder, and cumin. Cook for another minute, stirring constantly, until fragrant
  2. Stir in the diced tomatoes, black beans, corn, and green chilies. Mix well
  3. Pour in the chicken broth and bring the mixture to a simmer
  4. Add the shredded rotisserie chicken to the pot and let the soup simmer for about 15-20 minutes, allowing the flavors to meld. Season the soup with salt and pepper to taste
  5. To serve, ladle the hot soup into bowls. Top each serving with crushed tortilla chips and shredded cheddar cheese. Garnish with sour cream and fresh cilantro and serve with lime wedges on the side for squeezing over the soup. Enjoy!

Ingredients

  • 1 ea rotisserie chicken, shredded
  • 1 ea onion, chopped
  • 2 ea cloves garlic, minced
  • 1 ea (14.5 oz) can Urban Meadow diced tomatoes
  • 1 ea (14.5 oz) can Urban Meadow black beans, drained and rinsed
  • 1 ea (14.5 oz) can Urban Meadow corn kernels, drained and rinsed
  • 1 ea (4 oz) can diced green chilies
  • 4 cups ea Urban Meadow organic chicken broth
  • 1 tsp ea chili powder
  • 1 tsp ea cumin
  • Urban Meadow salt and pepper ea to taste
  • 1 cup ea tortilla chips
  • 1 cup ea Urban Meadow shredded cheddar cheese
  • Sour cream ea for garnish
  • Fresh cilantro ea for garnish
  • Lime wedges ea for serving