Disappearing Buffalo Chicken Dip - Hellmann's

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yields
3
Directions
- PREHEAT oven to 375°
- TOSS chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese
- BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers
- Tip: For Spicy Mayo Buffalo Chicken Dip, replace Hellmann's® or Best Foods® Real Mayonnaise with Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing and omit cayenne pepper sauce
- Tip: You can make this dip up to 2 days ahead
Ingredients
- 2 cups ea finely chopped or shredded cooked chicken
- 1/3 cup ea cayenne pepper sauce
- 1 cup ea Hellmann’s® or Best Foods® Mayonnaise Real Mayo or hellmann'sor bestFoods Light Maya
- 1 cup ea shredded cheddar cheese
- 2 tbsp ea finely chopped green onions (optional)
- 1 tsp ea lemon juice
- 1/4 cup ea crumbled blue cheese