Creamy White Chicken & Artichoke Lasagna - Kraft

Creamy White Chicken & Artichoke Lasagna - Kraft

Prep Time

25 minutes

Cook Time

25 minutes

Total Time

50 minutes

Yields

12

Directions

  1. Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes
  2. Beat cream cheese, milk and garlic powder with mixer until blended; stir in 2 Tbsp. basil. Reserve half; mix remaining half with the chicken mixture
  3. Spread half of the remaining cream cheese mixture onto bottom of 13×9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture
  4. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover
  5. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve

Ingredients

  • 2 cups ea shredded cooked chicken breasts
  • 1 can ea (14 oz.) artichoke hearts, drained, chopped
  • 1 pkg. ea (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
  • 1/2 cup ea KRAFT Grated Parmesan Cheese
  • 1/2 cup ea chopped drained oil-packed sun-dried tomatoes
  • 2 pkg. ea (8 oz. each) cream cheese, softened
  • 1 cup ea milk
  • 1/2 tsp ea garlic powder
  • 1/4 cup ea tightly packed fresh basil, chopped, divided
  • 12 ea lasagna noodles, cooked