Creamy White Chicken & Artichoke Lasagna - Kraft
Prep Time
25 minutes
Cook Time
25 minutes
Total Time
50 minutes
Yields
12
Directions
- Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes
- Beat cream cheese, milk and garlic powder with mixer until blended; stir in 2 Tbsp. basil. Reserve half; mix remaining half with the chicken mixture
- Spread half of the remaining cream cheese mixture onto bottom of 13×9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture
- Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover
- Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve
Ingredients
- 2 cups ea shredded cooked chicken breasts
- 1 can ea (14 oz.) artichoke hearts, drained, chopped
- 1 pkg. ea (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
- 1/2 cup ea KRAFT Grated Parmesan Cheese
- 1/2 cup ea chopped drained oil-packed sun-dried tomatoes
- 2 pkg. ea (8 oz. each) cream cheese, softened
- 1 cup ea milk
- 1/2 tsp ea garlic powder
- 1/4 cup ea tightly packed fresh basil, chopped, divided
- 12 ea lasagna noodles, cooked