Bacon-Wrapped Chicken Wings - Kraft Heinz

Bacon-Wrapped Chicken Wings - Kraft Heinz

Prep Time

25 minutes

Cook Time

1 hours 30 minutes

Total Time

1 hours 55 minutes

Yields

16

Directions

  1. Mix first 3 ingredients until blended; pour over wings in shallow dish. Turn to evenly coat both sides of wings with lime juice mixture
  2. Refrigerate 1 hour to marinate
  3. Heat oven to 400°F
  4. Place wire rack on rimmed baking sheet; spray with cooking spray. Remove wings from marinade; discard marinade. Wrap bacon pieces around wings; secure with wooden toothpicks. Place in single layer on wire rack
  5. Bake 30 minutes. Reserve half the barbecue sauce for later use; brush remaining barbecue sauce evenly onto wings. Bake 10 minutes or until wings and bacon are done, turning and brushing with reserved barbecue sauce after 5 minutes

Ingredients

  • 1/4 cup ea lime juice, freshly squeezed
  • 1 tbsp ea Lea & Perrins Worcestershire sauce
  • 1 tsp ea ground cayenne pepper
  • 4 lb ea Urban Meadow® chicken wings, split at joints, tips removed
  • 1 lb pkg ea Oscar Mayer bacon, cut crosswise in half
  • 1/2 cup ea Heinz Kansas City Sweet & Smoky BBQ Sauce, divided