Preheat oven to 375°; spray a 24-cup mini muffin pan with cooking spray. In a medium bowl, stir cream cheese, jalapeño, mozzarella cheese, cranberries, chives, garlic powder and cumin. Makes about 1 1/2 cups
Unroll crescent dough; cut into 2¼ squares. Press into muffin cups, fill with cheese mixture, and bake 12 min until golden and melted. Makes 24 cups
