Cranberry-Jalapeno Cups - Coca-Cola®
Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Yields
12
Directions
- Preheat oven to 375°; spray a 24-cup mini muffin pan with cooking spray. In a medium bowl, stir cream cheese, jalapeño, mozzarella cheese, cranberries, chives, garlic powder and cumin. Makes about 1 1/2 cups
- Unroll crescent dough; cut into 2¼ squares. Press into muffin cups, fill with cheese mixture, and bake 12 min until golden and melted. Makes 24 cups
- Serve cups sprinkled with cilantro
Ingredients
- Nonstick cooking spray
- 3/4 (8 oz) pkg Urban Meadow® cream cheese, softened
- 1 medium jalapeño pepper, seeded and minced
- 1/2 cup Urban Meadow® shredded whole milk mozzarella cheese
- 1/3 cup dried cranberries
- 1 tbsp fresh chives, chopped
- 1/2 tsp garlic powder
- 1/4 tsp ground cumin
- 1 (8 oz) pkg crescent dough sheet
- 1 tbsp fresh cilantro, chopped