The Best Deviled Eggs - KraftHeinz

The Best Deviled Eggs - KraftHeinz

Prep Time

15 minutes

Cook Time

Total Time

15 minutes

Yields

12

Directions

  1. Mash egg yolks in medium bowl with fork
  2. Add sour cream, mayo, relish and mustard; mix well
  3. Spoon into centers of whites; sprinkle with pepper

Ingredients

  • 12 hard-cooked eggs, cut lengthwise in half
  • 3 tbsp light sour cream
  • 3 tbsp KRAFT Light Mayo
  • 1 tbsp CLAUSSEN Sweet Pickle Relish
  • 1 tbsp GREY POUPON Dijon Mustard
  • 1/8 tsp ground red pepper (cayenne)