Add olive oil to a skillet and sauté onion, jalapeño and garlic until soft
Add cream cheese, sour cream, mayonnaise, and 1 cup of pepper jack cheese and stir until cheese is melted
Stir in lime juice, corn and beans until well combined
Transfer mixture to a baking dish and spread out evenly. Sprinkle remaining pepper jack cheese on top. Bake in oven for about 20 minutes, or until cheese is melted and bubbly. Remove from oven and let cool slightly
Garnish with chopped cilantro before serving. Serve with tortilla chips or corn chips
Ingredients
2 tsp olive oil
1/2 cup onion, diced
1 jalapeno, diced
2 tsp garlic, minced
8 oz. cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
2 cups shredded pepper jack cheese, divided
2 tbsp lime juice
2 cups grilled corn cut of the cob or 12 oz frozen fire-roasted corn
1 can (15.5 oz) Bush’s® Slow-Simmered White Chili Magic® Chili Starter
