Slow Simmered White Street Corn Dip - Bush's

Slow Simmered White Street Corn Dip - Bush's

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Yields

6

Directions

  1. Preheat oven to 350 degrees F (175 degrees C)
  2. Add olive oil to a skillet and sauté onion, jalapeño and garlic until soft
  3. Add cream cheese, sour cream, mayonnaise, and 1 cup of pepper jack cheese and stir until cheese is melted
  4. Stir in lime juice, corn and beans until well combined
  5. Transfer mixture to a baking dish and spread out evenly. Sprinkle remaining pepper jack cheese on top. Bake in oven for about 20 minutes, or until cheese is melted and bubbly. Remove from oven and let cool slightly
  6. Garnish with chopped cilantro before serving. Serve with tortilla chips or corn chips

Ingredients

  • 2 tsp olive oil
  • 1/2 cup onion, diced
  • 1 jalapeno, diced
  • 2 tsp garlic, minced
  • 8 oz. cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cups shredded pepper jack cheese, divided
  • 2 tbsp lime juice
  • 2 cups grilled corn cut of the cob or 12 oz frozen fire-roasted corn
  • 1 can (15.5 oz) Bush’s® Slow-Simmered White Chili Magic® Chili Starter
  • 1/4 cup cilantro, chopped (optional, for serving)
  • Tortilla chips or corn chips (for serving)