Dutch Baby Pancakes with Berry Topping - Gold Medal™

Dutch Baby Pancakes with Berry Topping - Gold Medal™

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Yields

4

Directions

  1. Heat oven to 400°F. In 9-inch glass pie plate, melt butter in oven; brush butter over bottom and side of pie plate
  2. In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat). Pour into pie plate
  3. Bake 25 to 30 minutes or until puffy and deep golden brown. Serve pancake immediately topped with berries. Sprinkle with powdered sugar

Ingredients

  • 2 tablespoons butter or margarine
  • 2 eggs
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup milk
  • 1/4 teaspoon salt Urban Meadow® Salt
  • 2 cups assorted fresh berries
  • A sprinkle of Urban Meadow® Powdered Sugar, if desired