Classic Yogurt Bundt Cake - Oikos

Classic Yogurt Bundt Cake - Oikos

Prep Time

20 minutes

Cook Time

1 hours

Total Time

1 hours 20 minutes

Yields

12

Directions

  1. Heat the oven to 350°F. Grease a 10-inch Bundt pan (12-cup capacity)
  2. Sift the flour, baking powder, baking soda and salt in a bowl. Set aside
  3. Beat butter on medium-low until smooth, then increase to medium-high for 2 min until light. Gradually add sugar, then eggs one at a time, beating 1 min each. Scrape bowl as needed, then blend in the vanilla extract.
  4. Reduce speed to low. Add flour mixture alternately with yogurt, beginning and ending with flour (3 parts flour, 2 parts yogurt). Mix just until combined after each addition, scrape bowl, and mix 10 seconds more.
  5. Spoon batter into pan and smooth the top. Bake 60–65 min until golden and a toothpick comes out clean. Cool on rack 10–15 min, invert to remove, then dust with confectioners’ sugar before serving.
  6. Variations: Cinnamon Pecan: Fold in 1 tsp cinnamon, 1 cup chopped pecans, and 3 Tbsp sugar. Chocolate Fleck: Add ½ cup finely chopped semisweet chocolate. Citrus: Mix in zest of 1 orange and 1 lemon when creaming butter.

Ingredients

  • 2 cups ea all-purpose flour
  • 1 tsp ea baking powder
  • 1 tsp ea baking soda
  • 1/2 tsp ea salt
  • 1/2 cup ea (1 stick) unsalted butter, cut into 1-inch pieces
  • 1 cup ea sugar
  • 3 ea large eggs
  • 1 1/2 tsp ea vanilla extract
  • 1 1/3 cup ea Oikos® PRO Plain Yogurt
  • Confectioners’ sugar, ea to dust the top