Summer Stone Fruit & Berry Crumble - Urban Meadow
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Yields
6
Directions
- Preheat oven to 375°F. In a large mixing bowl, combine peaches, nectarines, blackberries, raspberries, sugar, 1 tbsp flour, lemon juice, and vanilla. Toss gently and pour into a greased 8-inch baking dish
- In the same bowl, mix oats, ½ cup flour, brown sugar, cinnamon, and salt. Add cold cubed butter and work it in with your fingers until crumbly. Sprinkle the oat topping evenly over the fruit
- Bake for 30–35 minutes, until golden and bubbling. Cool slightly before serving. Enjoy warm with a scoop of ice cream or whipped cream, enjoy!
Ingredients
- 2 ripe peaches, sliced
- 2 ripe nectarines, sliced
- 1 cup blackberries
- 1 cup raspberries
- 2 tbsp Urban Meadow sugar
- ½ cup all-purpose flour, separated
- 1 tsp Urban Meadow lemon juice
- ½ tsp vanilla extract
- ¾ cup Urban Meadow old-fashioned rolled oats
- ⅓ cup Urban Meadow organic brown sugar
- ¼ tsp ground cinnamon
- ¼ tsp Urban Meadow salt
- 6 tbsp Urban Meadow unsalted butter, cold and cubed