Shrimp Saganaki Skillet - Urban Meadow®

Shrimp Saganaki Skillet - Urban Meadow®

Directions

  1. Heat olive oil in a skillet over medium-high heat, add onion and cook until translucent
  2. Stir in garlic, cook until fragrant (about 30 seconds) and add diced tomatoes, red pepper flakes & cayenne pepper. Stir to mix well. Simmer for about 5 minutes,

Ingredients

  • 8 ounces raw shrimp, peeled, deveined
  • 15-ounce organic Urban Meadow® organic diced tomatoes
  • 10 cloves garlic, minced
  • 1 red onion, chopped
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons Urban Meadow® olive oil
  • 1/4 teaspoon Urban Meadow® salt
  • 1/4 teaspoon Urban Meadow® black pepper
  • 1/8 teaspoon ground cayenne
  • Chopped crushed red pepper flakes
  • For garnish: fresh parsley leaves or dill