In nonstick Dutch oven cook ¾ cup of the onion and garlic in hot oil until tender. Stir in chili powder and cumin. Cook and stir for 1 minute more
Stir in crushed tomatoes, kidney beans, undrained diced tomatoes, water, sugar and basil. Bring to boil. Reduce heat. Simmer, covered, for 20 minutes, stirring occasionally
Stir in Morningstar Farms® Meal Starters Grillers® Recipe Crumbles® and zucchini
Return to boiling. Reduce heat. Simmer, uncovered, for 5 minutes more. Ladle into serving bowls. Serve topped with the remaining ¼ cup onion, cheddar cheese and parsley (if desired)
