Hearty Veggie Chili - Kellogg's®

Hearty Veggie Chili - Kellogg's®

Prep Time

35 minutes

Cook Time

35 minutes

Total Time

1 hours 10 minutes

Yields

6

Directions

  1. In nonstick Dutch oven cook ¾ cup of the onion and garlic in hot oil until tender. Stir in chili powder and cumin. Cook and stir for 1 minute more
  2. Stir in crushed tomatoes, kidney beans, undrained diced tomatoes, water, sugar and basil. Bring to boil. Reduce heat. Simmer, covered, for 20 minutes, stirring occasionally
  3. Stir in Morningstar Farms® Meal Starters Grillers® Recipe Crumbles® and zucchini
  4. Return to boiling. Reduce heat. Simmer, uncovered, for 5 minutes more. Ladle into serving bowls. Serve topped with the remaining ¼ cup onion, cheddar cheese and parsley (if desired)

Ingredients

  • 1 cup chopped red onions, divided
  • 2 cloves garlic, minced
  • 2 teaspoons Urban Meadow® vegetable oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 can (28 oz) Urban Meadow® crushed tomatoes
  • 1 can (14.5 oz) Urban Meadow® diced tomatoes
  • 1 can (15 oz) Urban Meadow® kidney beans
  • 1 1/2 cups water
  • 1 teaspoon Urban Meadow® sugar
  • 1 teaspoon dried basil leaves
  • 1 package (12 oz) Morningstar Farms® Meal Starters Grillers® Recipe Crumbles®
  • 2 1/2 cups coarsely chopped zucchini
  • Optional: Urban Meadow® shredded cheddar cheese
  • Optional: parsley sprigs