Combine veal, pork, and beef in a bowl. Mix in eggs, cheese, garlic, parsley, salt, and pepper
Add in the bread crumbs and slowly mix in water until mixture is moist but still holds its shape. Shape the meatballs
Heat up olive oil in a large skillet; add in the meatballs and cook until browned on all sides and slightly crisp, roughly about 10-15 minutes. Remove and place on paper towels to drain
Ingredients
1 lb Ground beef
1/2 lb Ground veal
1/2 lb Ground pork
1 cup Urban Meadow grated Romano cheese
2 Urban Meadow eggs
2 Garlic cloves, minced
1 1/2 tbsp chopped Italian parsley
to taste Urban Meadow salt and ground black pepper
