Raspberry Rolls - Essential Everyday

Raspberry Rolls - Essential Everyday

Prep Time

1 hours

Cook Time

24 minutes

Total Time

1 hours 24 minutes

Yields

12

Directions

  1. Preheat oven to 350˚F and grease a 9x13” pan
  2. Add the milk, sugar and butter to a small saucepan and heat until the butter melts. Let cool to 105˚F. If it’s too hot, it will kill the yeast
  3. Add to a stand mixer with yeast, water, salt and 2 cups flour. Mix on low for a minute, then add in remaining flour and mix on medium speed for 2-3 more minutes, until the dough is smooth and elastic. If it’s too sticky, add another 1-2 tbsp flour
  4. Place dough in a greased bowl, cover and let rise for 10-15 minutes
  5. Roll out on a floured surface into a large rectangle. Stir together the filling ingredients, then spread over the dough. Roll the dough lengthwise, then slice into 12 rolls
  6. Arrange in baking pan, then cover and let rise for 30 minutes
  7. Bake for 22-24 minutes, until golden brown

Ingredients

  • Dough: ea 1/3 cup whole milk
  • Dough: ea 3 tbsp Essential Everyday Granulated Sugar
  • Dough: ea 1/4 cup Essential Everyday Unsalted Butter
  • Dough: ea 3 1/2 teaspoons instant yeast
  • Dough: ea 3/4 cup warm water (105-110˚F)
  • Dough: ea 2 3/4 cups Essential Everyday All Purpose Flour
  • Dough: ea 1/2 teaspoon salt
  • Filling: ea 12 oz (1 bag) Essential Everyday frozen raspberries (don’t thaw)
  • Filling: ea 1/2 cup granulated sugar
  • Filling: ea 1 1/2 tsp cornstarch