Raspberry Rolls - Essential Everyday
Prep Time
1 hours
Cook Time
24 minutes
Total Time
1 hours 24 minutes
Yields
12
Directions
- Preheat oven to 350˚F and grease a 9x13” pan
- Add the milk, sugar and butter to a small saucepan and heat until the butter melts. Let cool to 105˚F. If it’s too hot, it will kill the yeast
- Add to a stand mixer with yeast, water, salt and 2 cups flour. Mix on low for a minute, then add in remaining flour and mix on medium speed for 2-3 more minutes, until the dough is smooth and elastic. If it’s too sticky, add another 1-2 tbsp flour
- Place dough in a greased bowl, cover and let rise for 10-15 minutes
- Roll out on a floured surface into a large rectangle. Stir together the filling ingredients, then spread over the dough. Roll the dough lengthwise, then slice into 12 rolls
- Arrange in baking pan, then cover and let rise for 30 minutes
- Bake for 22-24 minutes, until golden brown
Ingredients
- Dough: ea 1/3 cup whole milk
- Dough: ea 3 tbsp Essential Everyday Granulated Sugar
- Dough: ea 1/4 cup Essential Everyday Unsalted Butter
- Dough: ea 3 1/2 teaspoons instant yeast
- Dough: ea 3/4 cup warm water (105-110˚F)
- Dough: ea 2 3/4 cups Essential Everyday All Purpose Flour
- Dough: ea 1/2 teaspoon salt
- Filling: ea 12 oz (1 bag) Essential Everyday frozen raspberries (don’t thaw)
- Filling: ea 1/2 cup granulated sugar
- Filling: ea 1 1/2 tsp cornstarch