Tomato Fritters - Urban Meadow
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yields
4
Directions
- Place chopped tomatoes in a colander with a pinch of salt. Let sit for 10 minutes, then gently press to remove excess liquid
- In a mixing bowl, combine drained tomatoes, red onion, parsley, mint (if using), flour, baking powder, oregano, salt, and pepper. Mix until a thick batter forms
- Heat ¼ inch of vegetable oil in a skillet over medium heat. Drop heaping tablespoons of batter into the hot oil, flattening slightly with a spatula. Fry for 2–3 minutes per side, or until golden brown and crisp
- Transfer to a paper towel- lined plate to drain. Serve warm with Urban Meadow tzatziki (find the recipe in our recipe center!)
Ingredients
- 3 ripe tomatoes, finely chopped
- ½ small red onion, finely chopped
- ¼ cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- ½ cup Urban Meadow all-purpose flour
- ½ tsp baking powder
- ¼ tsp dried oregano
- Urban Meadow salt and pepper to taste
- Urban Meadow vegetable oil for frying