Place chopped tomatoes in a colander with a pinch of salt. Let sit for 10 minutes, then gently press to remove excess liquid
In a mixing bowl, combine drained tomatoes, red onion, parsley, mint (if using), flour, baking powder, oregano, salt, and pepper. Mix until a thick batter forms
Heat ¼ inch of vegetable oil in a skillet over medium heat. Drop heaping tablespoons of batter into the hot oil, flattening slightly with a spatula. Fry for 2–3 minutes per side, or until golden brown and crisp
Transfer to a paper towel- lined plate to drain. Serve warm with Urban Meadow tzatziki (find the recipe in our recipe center!)
