Air Fryer Toasted Ravioli with Dipping Sauces - Buitoni

Air Fryer Toasted Ravioli with Dipping Sauces - Buitoni

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Yields

6

Directions

  1. ADD water to a medium pot; boil over high heat. Add ravioli and cook for 3 minutes; strain with a colander and set aside
  2. CREATE egg mixture: add egg, water and flour to a medium bowl; whisk and set aside
  3. MAKE crumb mixture: add breadcrumbs, oregano, thyme, salt, pepper and parmesan to a medium bowl; whisk and set aside
  4. DROP 2-3 ravioli at a time into prepared egg mixture and toss to coat. Use tongs to lift out one at a time, letting them drip momentarily, and place into crumb mixture. Shake until coated, repeat for all ravioli
  5. PLACE ravioli side by side (not touching) in the air fryer; lightly spray the tops with olive oil spray
  6. SET air fryer to 370° F and 4 minutes. After 4 minutes, open and flip the ravioli over, then spray again. Set for 370° F and 3 minutes. Remove when timer sounds
  7. SERVE with warmed marinara and pesto dipping sauces

Ingredients

  • 1 pkg BUITONI Refrigerated Four Cheese Ravioli (20 oz.)
  • 1 Large egg
  • 1 tbsp Water
  • 1 tbsp Whole wheat (or white) flour
  • 3/4 cup Breadcrumbs
  • 1 tsp Dried oregano
  • 1 tsp Dried thyme
  • 1/4 tsp Salt
  • 1/8 tsp Black pepper
  • 2 tbsp Freshly Shredded Parmesan Cheese
  • 1 Olive oil spray
  • 1 cup Refrigerated Marinara Sauce
  • 1 pkg BUITONI Refrigerated Pesto with Basil (7 oz.)